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Prepare cup of SPLIT CHICKPEA OR CHANA DAL.
You need cup of SPLIT CHICKPEA OR CHANA DAL.
Prepare SALT.
Use SALT.
You need to prepare RED CHILLI POWDER.
You need to prepare RED CHILLI POWDER.
Prepare TURMERIC.
You need TURMERIC.
Use GARAM MASALA.
Provide GARAM MASALA.
You need to prepare BLACK PEPPER POWDER.
Use BLACK PEPPER POWDER.
Provide ASAFETIDA OR HING.
Use ASAFETIDA OR HING.
Use CUMIN SEEDS OR JEERA.
You need CUMIN SEEDS OR JEERA.
Provide garlic ginger estimated.
Provide garlic ginger estimated.
You need big ONION.
Prepare big ONION.
Prepare big TOMATO.
Provide big TOMATO.
Provide green chilli.
Provide green chilli.

View top rated Split chicken soup recipes with ratings and reviews. I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my Welcome to My Vegan Food blog! "The Cheeky Chickpea". where I share the best simple vegan.. Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic This recipe for Chana Dal Tadka or Spiced Split Chickpea Soup calls for little mashing. Chana dal (Split-Chickpea) is easy to make and is also very nutritious.

First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time.
Add estimated water like for half cup take double and bit more water..
Add salt and turmeric also.turn the gas on to have boil.
Let sit and have three to four whistles.
On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
Roast the cumin seeds and add garlic and ginger.
Roast all of them and add green chilli aa well as chopped onion.
Let's make golden brown at low flame and add tomatoes with all the left spices gently.
Now when it spread oil and become a smooth masala turn the gas off.
Open the cooker and put masala.boil it for 6 to 7 minutes.
Yummy nutritious very much good to health lentil is ready..
Dont forget to any lentil garnish with coriander leaves.
Add estimated water like for half cup take double and bit more water..
Add salt and turmeric also.turn the gas on to have boil.
Let sit and have three to four whistles.
On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
Roast the cumin seeds and add garlic and ginger.
Roast all of them and add green chilli aa well as chopped onion.
Let's make golden brown at low flame and add tomatoes with all the left spices gently.
Now when it spread oil and become a smooth masala turn the gas off.
Open the cooker and put masala.boil it for 6 to 7 minutes.
Yummy nutritious very much good to health lentil is ready..
Dont forget to any lentil garnish with coriander leaves.

I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.

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