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Cooking is a type of art and there are many different types of cooking that you could learn. You can end up being a gourmet chef or you can merely attempt to master the art of cooking excellent dishes within your home. Lots of work in the office use chefs, prep-cooks as well as managers that likewise look after cooks. We hope this Prawns in Tamarind Soup (Sinigang na Sugpo) recipe can assist make you a better cook.

Use Onion.
Use Tomato.
Provide Prawns.
You need to prepare Radish.
Provide Okra.
Prepare String Beans.
You need to prepare Eggplant.
Prepare Finger Chilies.
You need to prepare Taro.
Prepare Water Spinach.
Prepare Water.
You need to prepare Tamarind Powder or Sinigang Mix.
Prepare Salt.
You need to prepare Fish Sauce.
Prepare Ground Black Pepper.
Use Calamansi.

Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef.
Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration..
Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems..
Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein..
Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green..
Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute..
Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce..

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