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There are numerous resources of information on cooking. Some info is tailored towards experienced chefs and except the ordinary individual. It can be confusing to wade through every one of the offered info. Fortunately, this Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe is easy to do and will offer you some excellent pointers. They will certainly help anybody, also a novice.

Provide shrimp with heads (cleaned, deveined and trimmed).
Use large onion quartered.
Prepare medium sized tomatoes quartered.
You need ginger sliced.
Use water spinach (cut in 3 inches length).
Provide green okra (cut in half diagonally).
Use string beans (cut in 2-3 inches length).
Provide green long chili/pepper.
Prepare fish sauce.
You need to prepare sinigang mix or tamarind soup base mix.
Use water.
Provide Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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