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Use soup seasonings see my recipe.
You need salt and ground black pepper.
Provide smoked ham.
Prepare ground sirloin.
Use chicken breast boneless and skinless.
Use bok-choy.
You need to prepare medium sized potatoes Yukon gold.
You need sliced baby carrots.
You need sliced celery.
Provide beef broth.
You need to prepare salt divided.
Prepare red wine I used Cabernet sauvignon.
You need to prepare canned diced tomatoes.
Use cooked cabbage see note below *.
You need to prepare leftover cooked rice see note below *.
Use hot sauce optional.

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Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
Brown the ground sirloin dice the ham and onions..
To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
Add the carrots and potatoes. Measure the wine, then add in..
Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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