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Prepare small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.
Use Green chillies (acc to ur taste).
Prepare maggi cube.
Use chilli sauce,soya sauce and tomato sauce.
Provide Veggies: capsicum, cabbage,carrot,corn all.
Provide Boiled chicken 1/2 cup.(boil wit pepper powder and salt).
You need to prepare water,2 tbsn cornflour dissolved in water,1 egg white.
Use Fried noodles(boil and strain,dust wit cornflour and fry till crisp).
Prepare coriander leaves (optional).

This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on. It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog.

First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well..
Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour).
Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..
Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.

Simple and easy to make Chicken Manchow Soup. Enjoy the true essence and taste of "Chicken Manchow Soup" while cooking in your kitchen with such an ease and must-have. The whole soup was finished with a crispy noodle topping which really made it. I wanted to recreate this soup and post it here. So I made this one night and had it with grilled chicken sandwich and baked chicken nuggets.

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