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Prepare black bean chipotle burgers (partially thawed).
You need Olive oil.
You need to prepare onion, chopped.
Prepare garlic, minced.
You need black pepper.
Use Goya adobo.
Provide diced tomatoes, undrained.
You need to prepare beef broth.
Use cut green beans.
Provide elbow macaroni, uncooked.
You need to prepare Sour cream.

Usually veggie and black bean burgers are healthier alternatives to beef burgers. The black beans are delightfully deceiving, making this vegan version look like the real thing, and making it taste even better. Be the first to write a review! Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring.

Heat olive oil in a large pot......
Sauté your chopped onion in the olive oil for several minutes.....
Add your minced garlic, sauté for several more minutes.......
Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares.......
Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook.......
Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil.....
Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally.......
Serve with a dollop of sour cream and enjoy 😉!!.

Ships frozen, CANNOT be cancelled after being processed. Authentic Chipotle seasoning and black beans are slow cooked to make this tasty, gluten free addition for your grill. Chipotle in Adobo: If you've ever added chipotles in adobo to a recipe, you most likely end up with leftover peppers Add to pastas or soups all year long (such as my Lemony Lentil Soup with Greens.) Black Bean Chipotle Burger. If you're looking for a flavor-packed black bean burger, you've come to the right recipe. Chipotle peppers, cumin, and garlic add just the right spice, while corn and cooked brown rice make it possibly the most hearty bean burger you'll ever taste.

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