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If you are having trouble lately in the kitchen when it pertains to getting your food perfect, you are not alone. Lots of people have natural cooking talent however not quite sufficient expertise to cook with excellence. This Cous cous with liver sauce recipe is an excellent start, simple to prepare as well as scrumptious.

You need cous cous.
You need to prepare butter.
Use salt.
Provide Liver sauce.
Provide Liver(cuts in pieces).
Use Seasoning.
Prepare Ginger and garlic.
You need to prepare Carrots(cuts into cubes).
You need to prepare Green beans (chopped).
You need Seasoning.
Provide Salt.
Use Oregano.
Provide Curry.
Use Scotch bonnets.
Use Oil.
You need Tomatoes.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
Get the vegetables ready.
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
Lastly add the vegetables and serve.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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