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A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all. Add water and broth; heat to. You can serve some steamed rice on the side. Start the rice right before you start the beef and they'll both The traditional Cantonese minced beef and eggs are usually braised with green peas.
Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Carrots and Potatoes with Minced Meat.
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