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Use Eggplant (slim Japanese type).
Prepare Onion.
You need to prepare Garlic.
You need to prepare Green beans (frozen are fine).
You need Ground pork.
Prepare ◎ Soy sauce.
You need ◎ Sake.
You need ◎ Salt and pepper.
You need to prepare ◎ Sesame oil.
Provide Olive oil.
You need to prepare ※ Red chili peppers.
You need □ Soy sauce.
You need For the tomato sauce:.
Provide Canned cut tomatoes.
You need △ Soup stock granules.
Prepare △ Ketchup.
Prepare △ Japanese Worcestershire-style sauce.
You need △ Milk.
Provide to 2 tablespoons △ Honey.
You need △ Salt and pepper.
You need △ Instant coffee.
You need leaf △ Bay leaf (optional).

Slice the eggplants and soak in water to get rid of the bitterness..
Mince the onion and garlic. Cut the green beans in half..
In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls..
Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat..
When the meatballs have browned....
Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp)..
Add the canned tomatoes....
Add the △ ingredients..
When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened..
Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy..

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