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Whether you are an university student just starting your very own cooking experiments or an experienced cook with lots of supper parties under your belt, there is always something new to find out about cooking. We hope these Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

You need to prepare Chicken.
Provide boneless, skinless chicken, diced.
Use gluten-free / plain flour.
Provide black pepper.
Provide olive oil.
Prepare Sauce.
Provide soy sauce, see my free-from recipe link below.
You need to prepare tomato ketchup.
Prepare rice vinegar.
You need brown sugar.
Prepare garlic, finely chopped.
You need to prepare freshly grated ginger.
You need red pepper flakes.
You need to prepare frozen trimmed green beans.
Use salted or unsalted cashew nuts.

Mix together the flour and black pepper then toss the chicken cubes in it to coat.
Heat the oil in a frying pan and brown off the chicken.
Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
Put the chicken in the slow cooker or a casserole dish and pour the sauce over.
Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time.
Stir through the cashews just before serving.
Serve over rice or noodles.

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