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Cooking may be one of the earliest skills worldwide. That does not suggest that there are any limits to the understanding available for the chef curious about increasing his/her abilities. Even the finest cooks, even experts, can constantly locate new recipes, techniques and methods to improve their kitchen skills, so lets try this Vegetable Beef Stew (Crockpot) recipe, we hope you like it.

Use 15 oz. cans of petite diced tomatoes.
You need 8 oz. can tomato sauce.
You need to prepare of corn drained.
You need to prepare of cut green beans drained and green beans cut it half.
You need to prepare carrots cut in small pieces.
Prepare small potatoes peeled and cubed (I used red potatoes and left the skin on).
Use medium onion chopped.
You need Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
Use stew meat cubed (beef).
Use Water (put enough water to fill a large 7 quart crockpot).

Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..

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