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If you are having trouble recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many people have all-natural cooking talent but not quite adequate know-how to cook with perfection. This Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce recipe is a good start, very easy to cook as well as delicious.

Provide shrimps.
Provide medium onions chopped.
You need garlic chopped.
Use thumb size ginger minced.
Use Okra tips and points cuts.
You need to prepare Sitaw or string beans cut into 2in.
Provide eggplant sliced into half moon shaped.
Provide Ampalaya or bitter gourd seeds spooned out and sliced.
Use Shrimp paste.
You need finger green chilies.
Prepare tomatoes chopped.

Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
Turn off heat and serve with hot rice..

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