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You need Beef Bottom Round Steak (Thin).
Prepare Flour.
Use Course Salt.
Use Black Pepper.
Provide Oil (olive or avocado).
You need Garlic (minced).
Provide Yellow Onion (chopped).
You need Celery (minced).
Prepare Carrots (chopped).
Use Red Wine.
Use Soy Sauce.
Use Beef Broth.
You need New Potatoes (diced).
Prepare Diced Tomatoes.
You need Green beans.
Use Cumin (ground).
Prepare Oregano (leaves).
Use Season Salt.
You need Quick Barley.
Prepare Brown Gravy.
Prepare Green Onions.

Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
Add green onions to soup and simmer uncovered for 5 minutes..
Allow to cool for 10 minutes and serve..

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