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8 The Best My Family’s Cottage Pie Recipes

8 The Best My Family’s Cottage Pie Recipes

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Cooking could be one of the earliest abilities on the planet. That does not mean that there are any type of restrictions to the knowledge available for the cook thinking about enhancing his/her skills. Also the finest chefs, also professionals, can constantly locate new recipes, approaches and techniques to enhance their kitchen skills, so lets try this My Family’s Cottage Pie recipe, we hope you like it.

My Family’s Cottage Pie Recipe

My Family’s Cottage Pie

To make My Family’s Cottage Pie you need 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Family’s Cottage Pie :

  1. Use Canola Oil.
  2. Prepare Onion *finely chopped.
  3. You need Garlic *finely chopped.
  4. You need to prepare Carrot *cut into Peas & Corn size.
  5. You need Celery Sticks *finely chopped.
  6. You need Beef Mince.
  7. Provide (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. Use Salt & Black Pepper.
  9. Prepare Plain Flour.
  10. Prepare Beef Stock.
  11. Use Tomato Paste.
  12. Use Worcestershire Sauce (Lea & Perrins).
  13. Prepare Frozen Peas.
  14. Prepare Frozen Corn.
  15. Use <Mashed Potato>.
  16. Use to 1kg Potatoes *peeled & chopped.
  17. You need to prepare Salt & Pepper.
  18. Use Butter.
  19. Use Milk.

My Family’s Cottage Pie step by step :

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

Since you have read My Family’s Cottage Pie recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Method is needed for you to master the art of food preparation.

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