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Cooking is a type of art and also there are several sorts of cooking that you could learn. You can come to be a chef or you can simply attempt to master the art of cooking great dishes within your residence. Many jobs in the workplace employ chefs, prep-cooks and supervisors that likewise manage cooks. We hope this Shirataki Rice Minestrone recipe can aid make you a much better chef.
Shirataki Rice Minestrone Recipe
You can have Shirataki Rice Minestrone using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shirataki Rice Minestrone :
You need to prepare Olive Oil.
You need to prepare Garlic.
You need Onions.
Prepare Carrots.
Provide Mushrooms.
Provide Low sodium broth (vegetable or chicken).
You need to prepare 15 oz can diced tomatoes.
Use 15 oz can tomato sauce.
Use White wine.
You need 15 oz can kidney beans.
Prepare Green beans.
You need to prepare Sliced zucchini.
You need to prepare Chopped kale.
You need to prepare Dried oregano.
You need Chopped fresh basil.
You need to prepare 8 oz packs of Shirataki rice.
Shirataki Rice Minestrone instructions :
Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes..
Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes..
Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes..
Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often..
Add the kidney beans, green beans, zucchini and kale. Keep it simmering..
Rinse the Shirataki rice in cold water and strain. Add to the pot..
Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes..
Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!.
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