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Prepare sliced mushrooms stems and pieces.
You need fat free beef broth.
You need to prepare mixed vegetables.
Use green beans.
You need dried onions...as many as you want.
You need to prepare garlic powder,celery salt,black pepper,onion powder...to taste.
You need to prepare tomato sauce.

Clean and slice mushrooms; set aside. Remove meat from soup, then remove meat from. parsley; adjust Mix meat, eggs, oats, onion, mushroom mix and milk. Beefy Mushroom Soup recipe: A tasty way to use leftover roast or steak. The warm rich taste of this mushroom soup is sure to please.

In a slowcooker, add all ingredients.
Cook on high for 4 hours.
NOTE: If you don not have a slowcooker, just cook until hot enough in large stock pot. Tomato sauce is a 15 oz can. Mushrooms and vegetables are 14 oz cans. Everything, down to the celery salt is bought at Wal-Mart... 88 cent containers...cheap and good. For thyroid patients...use herb ox broth, delete the salt and in place of your canned veggies, use frozen veggies of choice especially if your watching your iodine and sodium intake. In that case you're watching your red dyes as well. In that case, i had to delete tomato sauce too..

In a large saucepan, saute the onion, garlic and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. A flavorful and hearty soup perfect for winter's cold weather. A highly nutritious (and frugal) meal in a bowl! Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.

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