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You need milkfish, washed and sliced.
Use tamarind chutney.
You need turmeric powder.
You need to prepare salt.
You need to prepare CONDIMENT.
Provide red chilis.
Use red onions.
Use carambola reeds.
Use lemon.
Use tomato, diced.
Use salt.
You need to prepare basil, use the leaves.
You need to prepare VEGETABLES.
Prepare yellow bur-head, pieces were then boiled.
Use green beans, sliced and boiled oblique.
You need winged beans, sliced and boiled.

Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
Thinly slice the red pepper, onion, and carambola reed. Set aside..
Peel the lemon, coarsely chopped flesh. Set aside..
Grill milkfish over charcoal coals until done. Remove..
Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
Add salt and basil leaves when ready to be served..
Serve alongside grilled milkfish sauce and vegetables..
IMAGE : preparation of materials.
IMAGE : cutting materials.
IMAGE : hot lemon sauce.
IMAGE : Carambola reed.
IMAGE : Yellow bur-head.
IMAGE : Winged bean.

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