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Provide marlin filets (cut into large pieces).
Provide MARINADE.
You need soy sauce.
Use mirin.
Provide sake.
You need green beans (remove tops and tails and cut in half).
You need to prepare asparagus (cut off the end, and cut in half).
Use eggplant (cut off the tip and cut into bite sized pieces).
You need tomato (cut into bite sized pieces).
Use cornstarch.
Prepare vegetable oil for deep frying.

Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly..
Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil..
Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. →　(https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)..

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