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You need chicken breasts.
Prepare streaky bacon.
You need fresh sage leaves.
Prepare mozzarella cheese.
Prepare olive oil, extra virgin.
Prepare sea salt.
Use ground black pepper.
Use green beans.
Provide ripe truss tomatoes.
Provide soy sauce.
Use white wine.
You need to prepare crushed garlic.

Butterfly the chicken breasts.
Roughly chop a handful of sage.
Grate mozzarella.
Combine sage, mozzarella, olive oil, salt, and pepper to make a stuffing.
Stuff chicken breasts with mozzarella mix.
Wrap each breast in bacon so strips overlap.
Bake for 20mins at 200°F (C), or until liquid runs clear.
Finish under grill for 5 mins.
Make a side dish!.
Bake tomatoes and beans in a casserole dish with sea salt, crushed garlic, pepper, and a dash each of soy, wine and olive oil..
Slice the bacon-wrapped breasts at table and serve family-style.

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