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Recipe for Delicious Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Recipe for Delicious Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you do it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) :

  1. You need white rice.
  2. Provide pineapple, cut to taste.
  3. Provide meat (beef, chicken, shrimp etc...), cut to taste.
  4. Provide egg, made scrambled.
  5. Use cashew nuts, roasted/oven.
  6. Use raisins.
  7. Use carrots, cut into small squares.
  8. Prepare string bean, cut to taste.
  9. You need garlic, finely chopped.
  10. Provide onion, thinly sliced.
  11. Prepare leeks, cut into 1 cm pieces.
  12. Use ginger, grated/chopped finely.
  13. You need coconut milk.
  14. Use curry powder.
  15. You need soy sauce.
  16. Use fish sauce.
  17. Provide tomato sauce.
  18. Prepare pepper powder.
  19. Use Sugar and salt.
  20. Use Vegetable oil / olive oil for frying.
  21. Provide COMPLEMENTARY INGRED.:.
  22. Prepare red chili, sliced.
  23. Use fried shallots.
  24. Prepare celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step :

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

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