If you're looking for Coco Patata recipe, look no further! We provide you only the perfect Coco Patata recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Many people have natural cooking skill but not quite adequate know-how to prepare with excellence. This Coco Patata recipe is an excellent start, very easy to cook and also delicious.

Prepare coconut milk. (just enough to cook potatoe).
Use irish potatoes.
Use chicken stock (just for added flavour, optional).
You need to prepare chicken breasts (cubed to bite sizes, skinless and boneless).
Use salt.
Prepare spring onions.
You need Green peppers.
You need carrots.
Prepare tomatoes (fresh).
Prepare vinegar (a little tea cup full will do).
You need to prepare ketchup.
Prepare honey.
Prepare Coconut oil (enough to stew the chicken).
Use soy sauce.
Use Sesame oil (for flavour, Optional).
Use cayenne pepper.
Use Chicken seasoning (not very needed?.
You need to prepare blended red bell pepper (just to spice up the raw chicken).
You need to prepare ketchup.
Use grated cheese.
You need garlic powder.
Prepare ground ginger.
Provide Green beans for garnish.

Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed..
In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate..
Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe).
While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long... also cut the spring onions. Basically prep your vegetables..
Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions..
When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about... a minute..
For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions..

Food preparation is a form of art as well as it takes some time as well as practice to equal experience and also competence in the field. There are several types of cooking and also many different types of food from various cultures. Apply what you've seen from Coco Patata recipe it will certainly aid you in your cooking endeavors.

If you find this Coco Patata recipe helpful please share it to your friends or family, thank you and good luck.