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Prepare salted fish sauce.
Prepare water.
Use garlic; minced.
Use tomatoes; roughly chopped.
You need green onion stalks; cut into 1” pieces.
You need kabocha squash; cut into 1.5” cubes.
You need bittermelon; cut into 1” cubes.
You need to prepare okras; cut in half.
Prepare string beans; cut into finger-length size.
Provide eggplants; cut in half lengthwise, and into 3” pieces.
You need to prepare Chicharron.

Prep yo ingredients..
In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
Add (in this order) kabocha squash and a handful of chicharron..
Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
Okra, bittermelon... (the bittermelon is optional).
And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

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