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Cooking is a form of art and also there are many different types of cooking that you might learn. You can end up being a gourmet chef or you can merely try to understand the art of cooking great meals within your home. Lots of work in the work environment use cooks, prep-cooks as well as supervisors that likewise supervise chefs. We hope this Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe can help make you a better chef.

Provide shrimp with heads (cleaned, deveined and trimmed).
Provide large onion quartered.
You need medium sized tomatoes quartered.
You need to prepare ginger sliced.
You need water spinach (cut in 3 inches length).
Prepare green okra (cut in half diagonally).
You need to prepare string beans (cut in 2-3 inches length).
Provide green long chili/pepper.
You need fish sauce.
You need sinigang mix or tamarind soup base mix.
You need to prepare water.
You need to prepare Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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