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There are lots of resources of details on cooking. Some information is geared in the direction of seasoned cooks as well as not for the average person. It can be confusing to learn all of the available details. Luckily, this Misomato Soup recipe is easy to do and will certainly give you some great ideas. They will certainly benefit any individual, also a beginner.

Provide Tomatoes, roasted, peeled, chopped.
Provide White Miso Paste.
Provide Green Beans, chopped.
Use Small Garlic cloves.
Use Potato, cut into cubes.
You need to prepare Tomato sauce or paste.
You need to prepare Chicken stock or Chicken Bouillon.
Use Neutral Oil.
You need water.
You need to prepare Bay Leaf.

Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).

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