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Learn how to make the popular Thai green papaya salad known as som tam. This fresh and spicy recipe is easy and a pestle and mortar are not required. This recipe was adapted for that modern convenience and there is very little difference in the taste. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. Without a doubt, Green Papaya Salad can be considered the Thai national dish. There is a variation of Green Papaya Salad, named Som Tum Thai, which does not include any Pla Ra, and this is often preferred by tourists visiting Thailand, as Pla Ra is something of an acquired taste. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.
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