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If you are having trouble lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many people have natural cooking talent yet not quite enough know-how to prepare with excellence. This Green beans in tomato sauce - loubieh bi zeit recipe is a good start, very easy to cook and tasty.

Prepare green beans.
Use tomatoes, peeled and diced.
You need to prepare large onion, sliced.
Provide tomato paste dissolved in 4 tablespoons water.
You need to prepare garlic.
Use olive oil.
You need to prepare sugar.
Use salt.

Simmer for about half an hour. Half way through cooking add the reserved whole garlic cloves. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. String and slice beans on the diagonal in half.

Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
Serve cold with pita bread..

Fry the onions in oil with garlic. Add green beans and stir and fry about. One of the most popular is loubieh bil zeit, literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be.

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