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Every person loves the concept of taking a seat to a delicious home-cooked dish, but with today's hectic schedules, it can be harder than ever to discover the time to put one with each other. Fortunately, help is out there, the Mini Muffaletta (sliders) recipe and recommendations in this write-up will assist you put together healthier meals for your family in a remarkably, short time.

You need to prepare For the tapenade.
Provide mixed brined olives (as in authentic Italian) - pitted.
You need Italian pickled vegetables (aka Giardiniera).
Provide medium pieces (or 1 large) jarred roasted red peppers.
Use olive oil.
Use dried parsley.
Use garlic powder.
Prepare Italian seasoning.
Prepare For assembly.
You need to prepare Genoa salami - deli sliced.
Prepare capicola (mild or hot) - deli sliced.
You need mortadella - deli sliced.
Prepare smoked provolone - deli sliced.
Prepare mozzarella - deli sliced.
You need "connected", hearty dinner rolls or slider buns.

Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..

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