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Cooking is a form of art and there are various kinds of cooking that you could find out. You can come to be a chef or you can simply try to grasp the art of cooking great dishes within your house. Lots of work in the workplace use cooks, prep-cooks and supervisors that also oversee chefs. We hope this For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe can help make you a better cook.

Provide Thinly sliced pork belly.
Provide leaves Shiso leaves.
Use Umeboshi.
Use Soy sauce.
Use Plain flour.
Prepare Egg.
Prepare Panko.

Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

Now that you have reviewed the For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, and also you have the knowledge that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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