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8 Most Popular Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Recipes

8 Most Popular Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Recipes

If you're looking for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe, look no further! We provide you only the best Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe here. We also have wide variety of recipes to try.

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Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Recipe

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

To make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai you need 9 ingredients and 5 steps. Here is how you do that.

Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai :

  1. Provide Kiriboshi daikon.
  2. You need to prepare Water.
  3. You need to prepare Zha cai (Sichuan salt-cured vegetable).
  4. Prepare Sesame oil.
  5. You need Sake.
  6. You need or so ◆Salt.
  7. Provide ◆Pepper.
  8. Use ◇Ra-yu.
  9. You need to prepare ◇Toasted white sesame seeds.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai step by step :

  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
  2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
  3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
  4. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
  5. With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.

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