6 Top-Rated Fried Chicken Tender with Umeboshi for Bento Recipes

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Fried Chicken Tender with Umeboshi for Bento Recipe

You can cook Fried Chicken Tender with Umeboshi for Bento using 8 ingredients and 8 steps. Here is how you do it.

Ingredients of Fried Chicken Tender with Umeboshi for Bento :

Use Chicken tenders.

Prepare leaves Shiso leaves.

You need Umeboshi.

You need to prepare Egg.

You need to prepare Flour.

Prepare Panko.

Prepare Salt and pepper.

Use Oil for frying.

Fried Chicken Tender with Umeboshi for Bento step by step :

Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince..

Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them..

Dredge with flour, egg, and panko in order. Heat the oil to medium high..

Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown..

Transfer them onto a rack to drain any excess oil..

Slice them in half, and dish them up..

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