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Easiest Way to Prepare Tasty 'Nanban-zuke' (Marinated Fried Fish)

Easiest Way to Prepare Tasty 'Nanban-zuke' (Marinated Fried Fish)

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'Nanban-zuke' (Marinated Fried Fish) Recipe

'Nanban-zuke' (Marinated Fried Fish)

You can have 'Nanban-zuke' (Marinated Fried Fish) using 15 ingredients and 6 steps. Here is how you do it.

Ingredients of 'Nanban-zuke' (Marinated Fried Fish) :

  1. Provide Fish Fillets.
  2. You need Salt & Pepper.
  3. Provide Potato Starch Flour.
  4. Use Oil for frying.
  5. Use Onion *thinly sliced.
  6. You need Carrot *sliced into thin strips.
  7. You need to prepare Green Capsicum *cut into thin strips.
  8. You need to prepare Tomatoes *sliced.
  9. Use Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
  10. You need Rice Vinegar.
  11. Prepare <Marinade>.
  12. Provide Soy Sauce.
  13. You need Sugar.
  14. Use Mirin *can be replaced by 1 tablespoon Sugar.
  15. Prepare Water.

'Nanban-zuke' (Marinated Fried Fish) instructions :

  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
  2. Add the vegetables and combine..
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
  4. Heat Oil in a large saucepan over medium-high heat..
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..

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