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Provide thick slices of pickles(refrigerated).
You need all purpose flour/ maida.
Use corn flour.
You need baking powder.
Use Italian seasoning.
Provide garlic powder.
Use black pepper powder.
Prepare salt.
Prepare Soda water.
You need to prepare Oil for frying.
Prepare bread crumbs.
You need to prepare For dipping sauce:.
Provide mayonnaise.
Provide ketchup.
You need to prepare honey.
Use chilli flakes.
You need Dijon mustard.

Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
In a plate spread the bread crumbs. Heat oil in a wok or karahi..
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
Drain on a paper towel and serve hot with dipping sauce..
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

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