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Whether you are an university student just beginning your own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Sammie's Fried Pickles recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Prepare 32 oz jar dill pickles or pickle chips already cut.
You need vegetable/canola oil for frying.
You need to prepare Beer Batter.
Prepare -12 oz beer at room temperature.
You need to prepare all purpose flour.
Use garlic powder.
Prepare salt.
You need cayenne pepper.
Use paprika.
Provide Flour Dredge Mixture.
You need to prepare all purpose flour.
Use salt.
You need to prepare paprika.
Use garlic powder.
Provide onion powder.
Provide Spicy Ranch Dipping Sauce.
You need ranch dressing.
Prepare sriracha hot chili sauce.
You need to prepare garlic powder.

Crisp and salty these dill pickles are covered in a thin, lightly spiced batter. Serve with your favorite dipping sauce for a snack or appetizer. " Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce". Watch me make these Southern-style fried pickles from start to finish!

Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.).
Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside..
In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick..
Mix all of the flour dredge ingredients in a separate bowl..
Line a plate with paper towels for pickles to drain on when done frying..
In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat..
Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well..
Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well..
Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil..
While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!.

The air fryer means virtually no fat! Wanna make potato chips even better? Fried Pickles are one of the best eats at the Minnesota State Fair. And with my fried pickles recipe, you can now enjoy this hot and crispy snack at home, whenever you want! Making fried pickles as an appetizer is a no-brainer; choosing a dipping sauce to dunk them in is the Keep your fried pickles crispy by lining them up in a single layer on a rack over a baking sheet.

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