close
5 Top-Rated Ugali with Fried beef and steamed Cabbage Recipes

5 Top-Rated Ugali with Fried beef and steamed Cabbage Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ugali with Fried beef and steamed Cabbage recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Perhaps you are just a kitchen expert? Or like lots of others, you might be a novice.Whatever the situation may be, valuable cooking advice can add some fresh suggestions to your cooking. Spend some time as well as find out a few points that can sprinkle some new fun right into your kitchen area regimen. This Ugali with Fried beef and steamed Cabbage recipe maybe a perfect fit for you.

Ugali with Fried beef and steamed Cabbage Recipe

Ugali with Fried beef and steamed Cabbage

To cook Ugali with Fried beef and steamed Cabbage you only need 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ugali with Fried beef and steamed Cabbage :

  1. Prepare maize flour.
  2. Prepare beef.
  3. Use oil.
  4. Provide salt.
  5. Provide cabbage.

It's a tasty dish for an everyday family meal. This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. Wellness Mama » Blog » Recipes » Beef Recipes » Beef and Cabbage Stir Fry. It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition.

Ugali with Fried beef and steamed Cabbage instructions :

  1. Put 1 cup of water in a pan and heat until it boils. Then add the maize gradually while turning..
  2. Turn and add flour until it becomes thock but not so thick.
  3. Cover for around 10 minutes. And afterwards, tturn for three minutes then remove from heat..
  4. Then cut the meat into pieces and then put to boil. Then add 1/2tsp of salt and, 3 tbsp of oil then stir until ot starts to brown..
  5. Remove from heat and serve..
  6. Then take another pan and put in the chopped cabbage. Add salt and a little water..
  7. Steam for 5 minutes and serve..

TIP: Let the children help prepare this stir fry by letting them cut the vegetables. Steamed Japanese rice. ¼. green head cabbage, preferably Japanese. Shichimi togarashi (Japanese seven spice powder) Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small saucepan and place it over a medium flame. Thursday's menu is: Rice Coconut beans Wet fry beef Steamed Cabbages.

Since you have actually read Ugali with Fried beef and steamed Cabbage recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not an ability that can be 100 percent right at first. Technique is needed for you to master the art of cooking.

If you find this Ugali with Fried beef and steamed Cabbage recipe helpful please share it to your friends or family, thank you and good luck.

NEXT RECIPES

5 Top-Rated Ugali with Fried beef and steamed Cabbage Recipes
Tasty Recipes Everyday.


©️ Copyright 2020