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Provide Maize floor.
Prepare Cabbage.
Prepare tablespoonful Cooking oil.
You need tomatoes.
Prepare onion.
Prepare tablespoonful salt.

At least you will have tried serving up a cabbage meal because. Place the bacon and vegetable oil into a large pot over medium heat. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a.

Chop the Cabbage to small pieces (salad size).
Chop the onions and tomatoes to small pieces for frying..
Fry the cabbage by first heating the tablespoonful for 2 minutes on the cooking pan..
Add the onion for browning then add the tomatoes and stir to make a soft paste..
Add the chopped cabbage to the pan mix to distribute the tomato and onion paste, cover with lid and leave it to cook for 10 minutes..
When cooked it should be soft and easy to chew then it's ready..
Prepare water for Ugali. heat the water to boiling..
Add the maize floor in small portions while stirring to get an almost solid consistency Ugali..
Leave to heat for about 10 minutes while turning for uniform cooking..
When the Ugali is ready serve with cooked cabbage while warm and enjoy your meal..

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. Suchen Sie nach Kenyan Cabbage Dish Ugali Sukuma Wiki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Try this fried cabbage on for size!

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