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Recipe for Homemade Fried eggs served with fried cabbage and ugali

Recipe for Homemade Fried eggs served with fried cabbage and ugali

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Fried eggs served with fried cabbage and ugali Recipe

Fried eggs served with fried cabbage and ugali

To cook Fried eggs served with fried cabbage and ugali you only need 5 ingredients and 3 steps. Here is how you do that.

Ingredients of Fried eggs served with fried cabbage and ugali :

  1. Prepare eggs.
  2. Provide tomatoes.
  3. Provide Onion.
  4. Provide oil.
  5. Prepare Salt.

These homemade egg rolls are made with a delicious combination of shredded cabbage, meat or shrimp, and green onions. Add cabbage and green onions and toss with oil to coat. Breakfast with fried eggs served in pan. Top view of toasts with vegetables, fried eggs and prosciutto on textured surface.

Fried eggs served with fried cabbage and ugali instructions :

  1. Put oil in a pan. Add onions.fry until a little brown. Then add tomatoes and fry until soft..
  2. Break egg in a bowl add salt and beat them. Then add to the cooking tomatoes. Stir until the egg starts to thicken hence forming scramble eggs. Continue stirring for 3 more minutes.
  3. After 3 minutes serve with some veges and Ugali..

Early meal with fried eggs served with sausage. Cropped view of woman using laptop and eco package with vegetables, meat, fried egg and arugula. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Fried eggs are an essential part of so many cuisines.

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Recipe for Homemade Fried eggs served with fried cabbage and ugali
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