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As soon as you recognize the basics of cooking, it can be such a freeing as well as rewarding experience to create a simply delicious meal or baked item. The smells in your home and the faces of individuals who you share it with are valuable. We hope this Sriracha Linguine with Pan-fried Tilapia dish will certainly provide you some concept for you to become an extraordinary chef.

Use tilapia filet.
Prepare cilantro.
Use carrot , julienned.
You need to prepare green beans , trimmed and halved.
Prepare garlic , minced.
You need soy sauce.
You need liquid smoke.
You need butter.
You need sriracha linguine servings.

Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated..
Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking..
While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside..
To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid..
Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve..

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