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Use tilapia.
Provide oil for frying.
You need to prepare salt to test.

After you remove the fish from the heat, place it on a paper towel to absorb the oil. For tips on how to deep-fry tilapia, keep reading! Tilapia is a bit on the sweet side and not my preferred fish but I can't wait to try this on catfish this summer. Deep-Fried Tilapia. this link is to an external site that may or may not meet accessibility guidelines.

Clean the fish by cleaning the intestines and scales.
Prepare oil for fry in medium heat.
Deep fry the fish in oil till golden brown then turn and cook the other side till golden brown.
Then remove the fish from frying pan and add salt and serve.

Clean the tilapia fish and cut off the fins with a scissor or knife. Score the fish on both sides. In a small bowl, beat eggs and coat the tilapia in it. Coat the tilapia with flour on all sides. heat a pan over high heat. Ad enough oil to deep fry the fish until golden brown.

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