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There are numerous resources of information on cooking. Some info is geared towards skilled chefs and also not for the typical person. It can be puzzling to learn all of the readily available info. The good news is, this Lemon spice pan fried tilapia recipe is easy to do and will certainly provide you some excellent tips. They will certainly benefit anybody, also an amateur.

Use Tilapia.
Provide lemon.
Prepare sazon goya seasoning.
Provide Mccormick kickin chicken seasoning.
Prepare Italian seasoning.
Use paprika.
Provide salt and pepper.
Use extra virgin olive oil.

The props used are so simple, yet so effective. Loved the sprinkled spices around the dish. Tender, flaky tilapia recipe is super easy and the lemon butter sauce really pushes it over the top. Comes together in just minutes, a great This recipe is pan seared so it comes together super fast and perfect for those busy weeknights.

Defrost fish if frozen and pat dry.
Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper.
Heat sauté pan with olive oil on medium high.
Place fish and let cook in olive oil flipping once for 8 minutes.
Take out fish and drain pan of olive oil..
Place fish back into pan and squeeze 1 entire lemon on to fish in pan..
Place pan on low heat setting and let simmer for 5 minutes.
Garish with cut up cilantro and lemon slices.

If you have never tried tilapia before you really should. Serve with a lightly dressed salad of mixed greens, oranges, strawberries and red onion. To Pan-Fry, empty Seasoning Mix into shallow dish. Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet.

Now that you have read Lemon spice pan fried tilapia recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not an ability that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.

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