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Everybody likes the suggestion of taking a seat to a tasty home-cooked meal, but with today's busy schedules, it can be tougher than ever before to locate the time to place one together. Luckily, assistance is around, the New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip recipe and advice in this article will assist you created healthy meals for your family in a remarkably, short time.

Provide cooked sliced pastrami.
You need potato kinishes.
Provide swiss cheese.
Prepare spicy brown mustard.

spray non stick oil on hot griddle.
cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down.
put desired amount of mustard on each open half.
place 2 slices of swiss cheese on each open side of the kinish...when cheese is melted remove from griddle.
place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves...cut in half & serve.
beer batter mix....1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper...half cup beer...mix well add more beer or flour to achieve desired thickness........dip pickles in & fry in hot oil..
spicy ranch dip...half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper....mix well & its the dip for the fried pickles.

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