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Everyone enjoys the idea of taking a seat to a tasty home-cooked meal, however with today's busy routines, it can be more difficult than ever to locate the time to put one with each other. The good news is, help is available, the Lentil cottage pie recipe and suggestions in this post will assist you put together well balanced meals for your family members in a remarkably, short time.

Provide lentils.
Prepare Carrots.
Use Peas.
Provide Mushrooms.
You need to prepare Vegan stock.
Prepare Marmite 1tbl spoon.
You need Garlic.
Provide Onion.
Prepare Sweet potatoes.
You need Yeast flakes 3tbl spoons.
You need to prepare Salt and pepper.

Spoon the lentil mixture into a medium pie dish and top with the champ. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. Made with Double concentrated tomato paste. When you need a strong and intense taste of tomato, tomato paste is your choice.

Chop up the carrots and mushrooms I do them small so they cook quicker.
Fry off the garlic and onions until golden.
Add the carrots and mushrooms for 5mins.
Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
Boil the sweet potatoes and mash with the yeast flakes..
Simmer for 5mins before adding in to an oven proof dish.
Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour. Here is a vegetarian alternative to one of our favourite dishes, cottage pie. The pie is made with lentils instead of meat, providing a lean source of complete. Stir in the tomato purée and add seasoning.

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