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Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with many supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Fresh Crab Meat & Chilli Garlic Pasta recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

You need Linguine pasta.
Prepare Brown crab meat (a must).
You need White crab meat.
Prepare fat garlic cloves.
You need medium red chillis (one deseeded).
Provide lemon (zest and juice).
You need Olive oil (1/2 cup/120ml plus 4tbsp for paste).
You need to prepare Parsley (for paste and garnish).
You need Spring Greens or watercress (80-100g).
Provide Salt.

PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
COOK PASTA as per Pack instructions. Drain..
CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.

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