Recipe for Delicious Fresh Pasta Recipe Number 20: Strascinati
Recipe for Delicious Fresh Pasta Recipe Number 20: Strascinati
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If you are having problem recently in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Many people have all-natural cooking ability however not quite adequate know-how to cook with perfection. This Fresh Pasta Recipe Number 20: Strascinati dish is an excellent start, very easy to cook and tasty.
Fresh Pasta Recipe Number 20: Strascinati Recipe
To make Fresh Pasta Recipe Number 20: Strascinati you only need 9 ingredients and 14 steps. Here is how you do it.
Ingredients of Fresh Pasta Recipe Number 20: Strascinati :
Provide Pasta dough.
You need to prepare For the sauce ingredients:.
You need Sliced ham.
You need Okra.
Use Potato.
Provide Olive oil.
Provide Garlic (finely chopped).
Use Red chili peppers (sliced into rounds).
Use Salt and black pepper.
Fresh Pasta Recipe Number 20: Strascinati step by step :
Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at.
https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
Roll it into a long, narrow log and cut it into pieces..
This is what a cross section should look like..
Press down on the dough with your thumb..
Roll it away from you..
It's ready..
Instead of using your finger, you can use a knife as well. It's a bit tricky ~.
They are very salty and thick, so boil for a while. I recommend cooking them all the way through..
[How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes..
Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic..
Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil..
Once the oil thickens, add the other ingredients, then toss with the pasta..
Tear the ham into pieces, place on top, season with salt and pepper and it's done!.
There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!.
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