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Whether you are an university student just starting your own culinary experiments or an experienced chef with lots of dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

Use Mild Italian Sausage (ground).
Use Extra Virgin Olive Oil.
Prepare Fennel Bulb (diced).
You need to prepare Sweet Onion (diced).
You need to prepare Salt.
You need Pepper (1/8 tsp).
You need to prepare Habanero Pepper (remove stem, seeds).
Provide Dry White Wine.
You need to prepare Dried Oregano.
Prepare Diced Tomatoes.
You need to prepare Tomato Sauce.
You need Chicken Stock.
You need to prepare Fresh Basil.
Use Heavy Whipping Cream.
You need Parmesan Cheese.

Brown the Italian sausage over medium heat then set aside in bowl..
Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..
Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..
Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..
In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..
Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..
Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..
Sprinkle in parmesan cheese and stir until fully melted..
Pour over pasta and enjoy!.

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