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Are you a cooking guru? Maybe you are simply a kitchen area veteran? Or like several others, you might be a beginner.Whatever the case might be, useful cooking recommendations can add some fresh ideas to your cooking. Take a while as well as learn a couple of things that can splash some new fun right into your kitchen area routine. This Simple Fresh Pasta Version No. 5: Garganelli recipe maybe a perfect fit for you.

Use Bread (strong) flour.
You need Olive oil.
You need to prepare Egg.
Use Salt.
Prepare Lukewarm water.
Use Sushi mat.

It combines few ingredients for a creamy and craving comforting dish. This delicious dish is an underrated fresh pasta. Usually eaten with oven baked casseroles, in this recipe we present a delicious variation. Rolled tube-shaped pasta that compliments a variety of sauces (vegan).

Prepare the pasta dough using. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat..
Press a piece of pasta down onto the sushi mat using your thumb..
With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you..
And it's done! Adorable!.
If rolling the pasta is too difficult, simply use the sushi mat to make the ridges..
Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.) https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata.
I changed the recipe title from "Penne". Another user taught me the correct name..
Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical..

Garganelli pasta is the perfect vehicle for the vibrant flavors of this classic Italian dish. Tomato sauce, fresh mozzarella and parsley—combined with a little butter and Parmesan for extra richness—cling to the hollow noodles, delivering big, savory taste in every bite. In our wintry side salad, we're tossing. Pasta Fresca all'Uovo (fresh egg pasta). Garganelli with a simple reduced San Marzano tomato, kalamata olive and…» Garganelli [garga-nay-lee] are homemade combed penne from a grated Parmesan, nutmeg, eggs and flour dough.

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