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There are lots of sources of info on cooking. Some info is tailored towards seasoned chefs and also except the average person. It can be perplexing to wade through every one of the offered info. The good news is, this Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs recipe is easy to make and will give you some excellent tips. They will certainly help any person, also a beginner.

You need small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
You need to prepare Dry Harusame Noodles.
Use Eggs.
You need to prepare Salt & White Pepper.
Prepare Vegetable Oil.
Use Cooking Sake.
You need to prepare Oyster Sauce.
Provide Soy Sauce.

Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

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