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Whether you are a college student just starting your own culinary experiments or a skilled chef with lots of dinner events under your belt, there is always something new to find out about cooking. We hope these Bambino Vermicelli in Schezwan Fried Rice Style recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Prepare Bambino Vermicelli.
Provide Finely Chopped Garlic (Barik Kata Lasoon).
Prepare Finely Chopped Beans (Barik Kati Beans).
You need Finely Chopped Carrot (Barik Kati Gajar).
You need Black Pepper Powder (Kali Mirch Powder).
Provide Dry Red Chillies (Sukhi Lal Mirch).
Provide Soya Sauce.
You need to prepare Schezwan Sauce.
Use Oil.
Provide Salt According.

Boil water in a vessel by adding 1 tablespoon oil and salt according to taste.
When it comes to boiling add bambino vermicelli and cook till they become soft.
Immediately drain out the water from the boiled vermicelli. Add cold water and keep aside..
Heat oil in non stick pan or kadhai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown.
Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft.
Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes.
Drain the water and add boiled bambino vermicelli and mix gently and cook for another 1 minute.
Now the dish is ready to be served.

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