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Cooking is a type of art and also there are many different types of cooking that you can find out. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking excellent dishes within your residence. Several jobs in the workplace employ cooks, prep-cooks as well as supervisors that likewise oversee cooks. We hope this 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe can assist make you a much better chef.

Use 金瓜 Pumpkin (1 slice).
Provide 米粉 Rice vermicelli (150g).
You need 鸡蛋 Egg (2).
Provide 冬菇 Dried shiitake mushroom (2-4).
You need 蒜米 Minced garlic (1 tablespoon).

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
鸡蛋打散，煎了备用 Stir egg and fry.
金瓜切丝 Cut pumpkin into thin slices.
炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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