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Everyone likes the idea of taking a seat to a scrumptious home-cooked dish, but with today's active timetables, it can be harder than ever before to locate the moment to put one together. Thankfully, help is available, the Pocket Fried Rice Vermicelli. recipe and guidance in this short article will certainly assist you put together healthier meals for your family members in a surprisingly, short time.
Pocket Fried Rice Vermicelli. Recipe
You can cook Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pocket Fried Rice Vermicelli. :
Provide Others Ingredients..
You need to prepare Rice Vermicelli. After Soak..
You need Chopped Garlic..
You need to prepare Light Soy Sauce..
You need Salt..
Use Thick Soy Sauce..
Provide Pak Choy(Chinese Cabbage)..
You need Carrot. Sliced into thin..
Provide Water..
You need to prepare Cooking oil..
You need Sesame oil..
Use Marinate Chicken Breast..
Prepare Cornstarch..
You need to prepare chicken Breast. Sliced..
You need Light Soy Sauce..
Use Fried Egg..
You need to prepare Egg..
You need Salt..
Provide Cooking Oil..
Pocket Fried Rice Vermicelli. instructions :
Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
Put in the rice vermicelli & sliced carrot..
Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..
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