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Whether you are an university student just beginning your own culinary experiments or a skilled cook with several supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Bihun Goreng Jawa (Fried Vermicelli) recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

You need dried vermicelli.
Provide oil.
You need to prepare carrots, thinly sliced.
You need to prepare cabbage leaves, cut into pieces.
You need to prepare spring onions, cut into sliced.
Use soy sauce.
You need to prepare sweet soy sauce.
Provide salt.
You need stock/ water.
You need Spices (ground).
Prepare shallots.
Provide garlic.
Use cundelnut.
Use pepper.

Blanch the vermicelli with hot water hot water until tender. Drain then set aside..
Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil..
Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed..
Serve hot with a sprinkle of fried shallots..

There is always something new to discover when it concerns food preparation and every chef's skill-set is open to improvement. This Bihun Goreng Jawa (Fried Vermicelli) recipe is just a few recipe suggestions to help improve your cook's performance. There are a lot more good recipes around as well as great chefs maintain searching for them throughout their lives. Constant learning is the essential to ever-improving food preparation abilities.

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